|Picture from recipesfromanormalmum. |
I'm not organised enough to photograph my cooking!
When I spoke to my mum last night she asked if I'd give her the recipe so I thought i'd blog it and share it with everyone. It really is very simple.
tablespoon of olive oil
1 whole onion (red or white)
3 large parsnips
4 medium potatoes
teaspoon of cumin
flat (not heaped)! teaspoon of mild chilli powder
vegetable stock cube
a knob of butter
splash of milk
Peel and chop parsnips and potatoes. If you have a blender you could leave the skins on, but I don't! Chop onion and fry in the olive oil until soft and translucent. Add chopped veg and spices, add stock and top up with water to cover the veg. Once boiling, turn down the heat and simmer until the vegetables are soft. Add milk and butter, then blend. I just mashed it up with my potato masher since I couldn't be bothered to turn the inverter on to use my little 240v/125w hand blender, so it was nice and chunky.